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February 25, 2019
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New food guide well-designed for the healthy, but those with frailty and chronic illnesses need a different approach
New opinion piece by Dr. Heather Keller (Schlegel Research Chair in Nutrition and Aging, and a Professor in the Department of Kinesiology, at the University of Waterloo) on the new Canadian Food Guide.
Read the full piece here: https://ipolitics.ca/2019/02/21/new-food-guide-well-designed-for-the-healthy-but-those-with-frailty-and-chronic-illnesses-need-different-approach/?fbclid=IwAR2fpA1c6F1cWVwUfCP8UIz3_L0rJb7Yourl4Eb9gVQgAFSDVDSDk-9qAx0
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